Jon'S Fudge

1. 1

   Into a heavy, buttered, 2-quart saucepan, add sugar, milk, syrup, salt and chocolate, stirring constantly over medium heat until chocolate melts.

2. 2

   Reduce heat; cook until mixture forms a soft ball (232u00b0), stirring only when necessary.

3. 3

   Remove from heat immediately and set pan in cold water.

4. 4

   Add butter, but don't stir.

5. 5

   When mixture cools to 180u00b0 (pan bottom warm to touch), add vanilla and beat vigorously by hand, without stopping, until mixture starts to lose gloss.

6. 6

   Immediately pour into buttered 9 x 9-inch pan.

7. 7

   Score into squares with knife.

No additional tips available.