Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 2 c. sugar; 1 c. prunes; 1 c. nuts; 4 eggs; 3 c. flour; 2 tsp. soda; 1 c. hot water; 8 Tbsp. buttermilk; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; pinch of salt

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with butter, sugar, prunes, nuts, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
1 c. prunes
1 c. nuts
4 eggs
3 c. flour
2 tsp. soda
1 c. hot water
8 Tbsp. buttermilk
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
pinch of salt

1
Cream the butter and sugar; add well beaten eggs.
2
Add prunes, water and milk.
3
Add flour to mixture to which nuts have been added.
4
Bake in slow oven for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 1 c. prunes, 1 c. nuts, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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