How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Cupcakes?

You need 11 ingredients. The key ingredients include: 1 cup white sugar, 1/4 cup olive oil, 1 egg, 1 teaspoon vanilla extract, and more.

Is Banana Coconut Cupcakes suitable as baking & desserts?

Yes, Banana Coconut Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Cupcakes Recipe

Name: Banana Coconut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/4 cup olive oil; 1 egg; 1 teaspoon vanilla extract; 4 very ripe bananas, mashed; 1 cup shredded coconut; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt

Banana Coconut Cupcakes

Eats Now Editorial Team · 676 kcal · Baking & Desserts

Banana Coconut Cupcakes – a delicious recipe with white sugar, olive oil, egg, vanilla, very ripe bananas, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Coconut Cupcakes

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