Date Pinwheel Cookies (Healthier Version)

1. 1

   Whisk together canola oil, melted butter, applesauce, sugar and egg in a medium bowl until well blended.

2. 2

   In another large bowl, combine flour, soda, salt, and cinnamon until well mixed.

3. 3

   Make a well in center, pour liquid mixture into flour mixture.

4. 4

   Stir until just moistened and incorporated.

5. 5

   Shape dough into a ball.

6. 6

   (Dough will be stiff)

7. 7

   Place dough on a lightly floured surface, roll into a 16- x 8-inch rectangle.

8. 8

   Spread filling over dough, leaving a 1/2-inch edge on all sides.

9. 9

   Starting at long side, carefully roll dough tightly, jellyroll fashion; pinch seam and ends of roll to seal.

10. 10

    Wrap dough in wax paper or plastic wrap, and chill at least 1 hour.

11. 11

    Unwrap roll, and cut into 1/4 inch slices.

12. 12

    Place 1 inch apart on greased cookie sheets.

13. 13

    Bake at 350F (180C) for 12 to 15 minutes.

14. 14

    FILLING:

15. 15

    Combine dates, sugar, and water in a medium saucepan.

16. 16

    Cook over medium heat 3 to 5 minutes or until thickened, stirring constantly.

17. 17

    Remove filling from heat, and stir in pecans until well mixed.

18. 18

    Let cool completely.

* Per serving · 4 servings · Values may vary.