Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 prunes; 4 tablespoons butter; 1/2 cup powdered milk; 1 egg; 3/4 cup apple juice; 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with prunes, butter, powdered milk, egg, apple juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 prunes
4 tablespoons butter
1/2 cup powdered milk
1 egg
3/4 cup apple juice
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt

1
add juice and prunes boil.
2
Chop prunes up finely.
3
Cream powdered milk with butter.
4
Add egg.
5
Add flour, baking powder, baking soda, cinnamon, and salt.
6
Add chopped prunes.and juice that has cooled
7
Mix well.
8
Bake in a greased 9 x 10 inch pan at 325 degrees Fahrenheit for 35 to 45 minutes until cake tests done.i have put this in 8 inch round cake pan and it only too15 20 minutes to cook but my oven is wonky ,so check.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 prunes, 4 tablespoons butter, 1/2 cup powdered milk, 1 egg, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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