How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretty And Pink Pound Cake Loaf?

You need 13 ingredients. The key ingredients include: 1/4 cup seedless raspberry jam, 2 drops red food coloring (optional), 1 cup vegetable oil, 2 1/2 cups sugar, and more.

Is Pretty And Pink Pound Cake Loaf suitable as baking & desserts?

Yes, Pretty And Pink Pound Cake Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pretty And Pink Pound Cake Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretty And Pink Pound Cake Loaf Recipe

Name: Pretty And Pink Pound Cake Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup seedless raspberry jam; 2 drops red food coloring (optional); 1 cup vegetable oil; 2 1/2 cups sugar; 1 cup buttermilk; 4 egg whites; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon butter flavoring; 1/2 teaspoon lemon extract; 3 cups all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda

Bake this irresistible Pretty And Pink Pound Cake Loaf at home. Made with seedless raspberry jam, drops red food coloring, vegetable oil and sugar. Easy…

This Pretty And Pink Pound Cake Loaf relies on simple, everyday ingredients such as seedless raspberry jam, vegetable oil, sugar and buttermilk. It comes together quickly and makes 4 servings, at about 1940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pretty And Pink Pound Cake Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1940

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pretty And Pink Pound Cake Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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