How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Fudge Pie With Raspberry Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 2 (1-ounce) unsweetened chocolate squares, 2 large eggs, 1 cup granulated sugar, and more.

Is Pecan Fudge Pie With Raspberry Sauce suitable as baking & desserts?

Yes, Pecan Fudge Pie With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Fudge Pie With Raspberry Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Fudge Pie With Raspberry Sauce Recipe

Name: Pecan Fudge Pie With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 (1-ounce) unsweetened chocolate squares; 2 large eggs; 1 cup granulated sugar; 1/2 cup all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2/3 cup chopped pecans, toasted; Toppings: powdered sugar, fresh raspberries

Pecan Fudge Pie With Raspberry Sauce – a delicious recipe with butter, chocolate squares, eggs, sugar, all-purpose, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
2 (1-ounce) unsweetened chocolate squares
2 large eggs
1 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup chopped pecans, toasted
Toppings: powdered sugar, fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Helen'S Pound Cake
Hot Milk Pound Cake
4 Layer Dessert
Grandma'S Washboard Cookies

Pecan Fudge Pie With Raspberry Sauce

How did you like this recipe?

Frequently Asked Questions