Name: Prune Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. salad oil; 2 c. flour; 1 c. buttermilk; 1 c. cooked mashed prunes; 1/2 c. pecan meats, chopped; 4 eggs; 1 tsp. nutmeg; 1 tsp. cloves; 1 tsp. soda; 1/2 tsp. salt

2 c. sugar

1 c. salad oil

2 c. flour

1 c. buttermilk

1 c. cooked mashed prunes

1/2 c. pecan meats, chopped

4 eggs

1 tsp. nutmeg

1 tsp. cloves

1 tsp. soda

1/2 tsp. salt

Prune Cake

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