Good Luck Best Pie Crust

1. 1

   With a fork, mix together first 4 ingredients. In a separate dish, beat remaining ingredients.

2. 2

   Combine the two mixtures.

3. 3

   Stir with a fork until all ingredients are moistened.

4. 4

   Shape dough into ball with hands. Chill at least 15 minutes. Roll into desired shape or it can be frozen for later use.

5. 5

   Makes two 9-inch double crusts or three 8-inch shells.

6. 6

   Bake at 425u00b0 for 15 to 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.