How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cookies?

You need 6 ingredients. The key ingredients include: 1/2 c. plus 2 tsp. brown sugar, firmly packed, 1/2 c. margarine or unsalted butter, room temperature, softened and cut into pieces, 1 large egg yolk, 1 c. flour, and more.

Is Butterscotch Cookies suitable as baking & desserts?

Yes, Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cookies Recipe

Name: Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 2 tsp. brown sugar, firmly packed; 1/2 c. margarine or unsalted butter, room temperature, softened and cut into pieces; 1 large egg yolk; 1 c. flour; 1/4 tsp. salt; 1/2 c. butterscotch chips

Butterscotch Cookies – a delicious recipe with brown sugar, margarine, egg yolk, flour, salt, butterscotch chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. plus 2 tsp. brown sugar, firmly packed
1/2 c. margarine or unsalted butter, room temperature, softened and cut into pieces
1 large egg yolk
1 c. flour
1/4 tsp. salt
1/2 c. butterscotch chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Cookies

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