Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Crisco; 3 eggs; 1 c. buttermilk; 1 tsp. soda; 2 c. flour; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. ginger; 1 tsp. cinnamon; 1 c. pecans; 1 c. prunes; 1 tsp. nutmeg

Eats Now Editorial Team · 1857 kcal · Baking & Desserts

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Prune Cake – a delicious recipe with sugar, Crisco, eggs, buttermilk, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. Crisco
3 eggs
1 c. buttermilk
1 tsp. soda
2 c. flour
1 tsp. cloves
1 tsp. allspice
1 tsp. ginger
1 tsp. cinnamon
1 c. pecans
1 c. prunes
1 tsp. nutmeg

1
Mix Crisco, sugar and eggs.
2
Mix flour, spices and soda; add alternately with buttermilk.
3
Add nuts and cooked prunes.
4
Bake in a 10-inch tube pan at 325u00b0 for 1 hour and 15 minutes.

1857

kcal

Calories

101

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 c. Crisco, 3 eggs, 1 c. buttermilk, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1857 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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