How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh-Sage Drop Scones?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Fresh-Sage Drop Scones suitable as baking & desserts?

Yes, Fresh-Sage Drop Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh-Sage Drop Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh-Sage Drop Scones Recipe

Name: Fresh-Sage Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup (4 ounces) shredded sharp cheddar cheese; 1/4 cup minced green onions; 2 tablespoons chopped fresh sage; 1 1/2 teaspoons chopped fresh thyme; 1 cup 1% low-fat milk; Cooking spray; 12 sage leaves

Fresh-Sage Drop Scones

Eats Now Editorial Team · 322 kcal · Baking & Desserts

Fresh-Sage Drop Scones – a delicious recipe with flour, yellow cornmeal, baking powder, salt, black pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh-Sage Drop Scones

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