Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 3 eggs; 1 c. Wesson oil; 1 c. buttermilk; 1 tsp. soda; 1 c. cooked prunes; 1 c. pecans; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cloves; 1/2 tsp. nutmeg; 1 tsp. vanilla

Eats Now Editorial Team · 2390 kcal · Baking & Desserts

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Prune Cake – a delicious recipe with flour, sugar, eggs, Wesson oil, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
3 eggs
1 c. Wesson oil
1 c. buttermilk
1 tsp. soda
1 c. cooked prunes
1 c. pecans
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1/2 tsp. nutmeg
1 tsp. vanilla

1
Mix the flour, sugar and spices.
2
Dissolve 1 teaspoon of soda in buttermilk and add to dry ingredients.
3
Add Wesson oil.
4
Add eggs, one at a time, beating after each addition.
5
Add prunes, pecans and vanilla.
6
Bake in tube pan at 325u00b0 for 1 hour and 10 minutes.

2390

kcal

Calories

161

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 3 eggs, 1 c. Wesson oil, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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