Fruit Filled Muffins

1. 1

   Heat oven to 400u00b0.

2. 2

   Stir milk, oil and egg in bowl until blended.

3. 3

   Stir in remaining ingredients, except preserves, and glaze until moistened.

4. 4

   Put batter in baking cups, drop 1 level teaspoon fruit on center of batter in each cup.

5. 5

   Bake 13 to 18 minutes or until golden brown.

6. 6

   Cool slightly.

7. 7

   Remove from pan and drizzle glaze on top.

No additional tips available.