How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 17 ingredients. The key ingredients include: 1 lb. cherries (red and green), 1 lb. chopped pineapple (red and green), 1/2 lb. white raisins, 1 lb. nuts (walnuts, pecans and Brazil nuts), and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. cherries (red and green); 1 lb. chopped pineapple (red and green); 1/2 lb. white raisins; 1 lb. nuts (walnuts, pecans and Brazil nuts); 1 lb. mixed fruit; 1 lb. dark raisins; 1/2 lb. citron; 4 1/2 oz. honey; 1 c. sugar; 5 7/8 c. flour; 2 1/2 tsp. cloves; 3 oz. whiskey; 16 1/2 oz. butter; 8 or 9 eggs (15 oz.); 5 tsp. cinnamon; 5 tsp. allspice; 2 1/2 tsp. mace

Fruit Cake – a delicious recipe with cherries, pineapple, white raisins, nuts, mixed fruit, dark raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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