Prune Cake

Name: Prune Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 2 c. flour (self-rising); 1 tsp. soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. allspice; 1 c. cooked prunes, cut up; 1 c. chopped pecans; 1 c. buttermilk; 1 tsp. vanilla flavoring

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with sugar, flour, soda, nutmeg, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 c. flour (self-rising)
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 c. cooked prunes, cut up
1 c. chopped pecans
1 c. buttermilk
1 tsp. vanilla flavoring

1
Mix together and bake at 325u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 c. flour (self-rising), 1 tsp. soda, 1 tsp. nutmeg, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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