Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Wesson oil; 1 1/2 c. sugar; 3 eggs; 1 c. buttermilk; 1 tsp. allspice; 1 c. nuts; 2 c. cake flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. prunes

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with Wesson oil, sugar, eggs, buttermilk, allspice, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Wesson oil
1 1/2 c. sugar
3 eggs
1 c. buttermilk
1 tsp. allspice
1 c. nuts
2 c. cake flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. prunes

1
Mix oil, sugar and eggs in bowl.
2
Blend well.
3
Sift dry ingredients.
4
Add
5
to oil mixture with buttermilk.
6
Add vanilla. Fold in nuts and prunes.
7
Bake 50 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Wesson oil, 1 1/2 c. sugar, 3 eggs, 1 c. buttermilk, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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