Cinder Cake

1. 1

   Crush the cookies in a large plastic bag using a rolling pin, or use a food processor to crush the cookies.

2. 2

   Mix crushed cookies with melted butter. Measure 3/4 cup and set aside. Press remaining cookie mixture evenly into an ungreased 9 x 13 inch pan to form the bottom layer of the cake.

3. 3

   Spread softened ice cream over cookie layer. Spread whipped topping over ice cream. Sprinkle reserved 3/4 cup cookie mixture over syrup. Freeze.

4. 4

   After cake has been in freezer 2 to 3 hours and is beginning to firm up, cover pan with foil. It is best to allow to freeze at least 1 to 2 days in advance of serving.

5. 5

   To serve, simply cut into squares and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.