Prune Bread

Name: Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. milk; 1 tsp. soda; 1 small jar prune baby food; 1 tsp. salt; 1/4 tsp. almond flavoring (optional); 2 Tbsp. margarine, melted; 1 egg; 1/2 c. nuts; 1 1/2 c. flour; 1/8 tsp. cinnamon

Eats Now Editorial Team · 616 kcal · General

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Prune Bread – a delicious recipe with sugar, milk, soda, salt, almond flavoring, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. milk
1 tsp. soda
1 small jar prune baby food
1 tsp. salt
1/4 tsp. almond flavoring (optional)
2 Tbsp. margarine, melted
1 egg
1/2 c. nuts
1 1/2 c. flour
1/8 tsp. cinnamon

1
Mix all ingredients and pour into a greased pan. Bake in preheated oven at 350u00b0 for 1 hour.

616

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. milk, 1 tsp. soda, 1 small jar prune baby food, and more.

Yes, Prune Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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