Try this homemade Coconut Eggnog recipe the whole family will love. Made with cream of coconut, coconut milk, condensed milk and milk. Easy step-by-step…
This Coconut Eggnog relies on simple, everyday ingredients such as (14 ounce) cans coconut milk, whole milk, salt, a pinch and white rum. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026