Prune Bread

Name: Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sugar; 3/4 c. shortening; 2 eggs; 1/2 c. chopped nuts; 4 c. flour; 2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. salt; 2 c. prune juice (from cooked prunes); 1 lb. prunes, cooked, pitted and cut into small pieces

Eats Now Editorial Team · General

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Prune Bread – a delicious recipe with sugar, shortening, eggs, nuts, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
3/4 c. shortening
2 eggs
1/2 c. chopped nuts
4 c. flour
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
2 c. prune juice (from cooked prunes)
1 lb. prunes, cooked, pitted and cut into small pieces

1
["Cream", "sugar", "and", "shortening. Add", "eggs.", "Combine dry ingredients.", "Alternate", "dry ingredients and prune juice until it is all used up.", "Add prunes and nuts and beat until smooth. Fill 8 empty", "soup cans half full and bake in 350u00b0 oven for 1 hour. Easy to take out of can; slice and serve.", "Interesting? You bet, and", "it's", "good too!", "(Don't forget to wash and save your empty soup cans to make this delicious bread.)"]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. shortening, 2 eggs, 1/2 c. chopped nuts, and more.

Yes, Prune Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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