How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Tips With Vegetables ?

You need 10 ingredients. The key ingredients include: Ingredients, 2 teaspoons olive oil, 1 pound sirloin tips, 1/2 teaspoon salt, divided, and more.

Is Sirloin Tips With Vegetables suitable as general?

Yes, Sirloin Tips With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Sirloin Tips With Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Tips With Vegetables Recipe

Name: Sirloin Tips With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 teaspoons olive oil; 1 pound sirloin tips; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1 large Vidalia or other sweet onion, cut into 1 1/2-inch pieces; 1 green bell pepper, seeded and cut into 1 1/2-inch pieces; 1 red bell pepper, seeded and cut into 1 1/2-inch pieces; 1/4 cup plus 2 tablespoons water, divided; 2 teaspoons tomato, basil, and garlic seasoning blend (such as Mrs. Dash)

Try this homemade Sirloin Tips With Vegetables recipe the whole family will love. Made with Ingredients, olive oil, salt and freshly ground black pepper…

This Sirloin Tips With Vegetables relies on simple, everyday ingredients such as ingredients, olive oil, sirloin tips and salt, divided. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sirloin Tips With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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