White Chocolate And Hazelnut Biscotti – a delicious recipe with butter, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Heat oven to 350 degrees. Grease baking sheet. Beat together butter and sugar in bowl until light and fluffy.", "", "Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking powder and salt in medium size bowl; toss with a fork. Add to butter mixture along with hazelnuts and chocolate chips. Mix well.", "", "Divide dough in half. Place half on prepared baking sheet. Pat into a 12x2"" loaf. Repeat with second half, placing on baking sheet 2"" from the first. Bake in 350 degree oven until lightly browned - about 25 minutes. Remove from oven. Cool logs 10 minutes.", "", "Place on cutting board. Cut diagonally into 1/2"" slice. Place slices, cut side down, on baking sheet. Bake 12 - 15 minutes. Transfer to rack to cool. Store at room temperature in tightly covered container."]
900
kcal
Calories
37
g
Fat
122
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, room temperature, 3/4 cup sugar, 2 eggs, 1 t. vanilla, and more.
Yes, White Chocolate And Hazelnut Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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