Name: Prune Bread
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. dry powdered milk; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/4 tsp. ground nutmeg; 2/3 c. sugar; 1/2 c. soft shortening; 2 large eggs; 3/4 c. prune juice; 1 c. drained chopped prunes; 1/2 c. chopped nuts

2 c. sifted flour

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1/2 c. dry powdered milk

1 tsp. ground cinnamon

1/2 tsp. ground allspice

1/4 tsp. ground nutmeg

2/3 c. sugar

1/2 c. soft shortening

2 large eggs

3/4 c. prune juice

1 c. drained chopped prunes

1/2 c. chopped nuts

Prune Bread

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