How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. any whitefish, cut in small cubes, 1 c. lime juice, 2 medium tomatoes, peeled, seeded and chopped, 1 medium bell pepper, seeded and chopped, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. any whitefish, cut in small cubes; 1 c. lime juice; 2 medium tomatoes, peeled, seeded and chopped; 1 medium bell pepper, seeded and chopped; 2 long green, hot peppers, seeded and chopped; 1/2 medium onion, chopped; 2 jalapenos, chopped; 2 small serrano peppers, chopped; 2 small cloves garlic, minced; 1 Tbsp. cilantro, chopped; 1/3 c. olive oil; 1/4 tsp. dried oregano

Ceviche

Eats Now Editorial Team · 283 kcal · General

Ceviche – a delicious recipe with any whitefish, lime juice, tomatoes, bell pepper, long green, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche

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