Microwave Roux

1. 1

   In 4-cup glass measure, combine oil and flour; mix well. Microwave on High for 6 minutes or until as dark as desired. (Stir when there are 2 minutes left on the timer and when there are 30 seconds left on the timer.)

2. 2

   Stir when timer counts to zero.

3. 3

   If this is not dark enough for you, continue to microwave on High for 30 seconds.

4. 4

   Add onions and celery.

5. 5

   Mix well. Microwave on High for 3 to 4 minutes or until onions are soft but not brown.

6. 6

   Add green onions, parsley and garlic.

7. 7

   Microwave on High for 2 to 3 minutes or until done.

8. 8

   Yields 1 batch roux.

No additional tips available.