Prune Bread

Name: Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Wesson oil; 1 1/2 c. sugar; 2 c. flour; 1 c. prunes; 3 eggs; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. salt; 1 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · 1429 kcal · General

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Prune Bread – a delicious recipe with Wesson oil, sugar, flour, prunes, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Wesson oil
1 1/2 c. sugar
2 c. flour
1 c. prunes
3 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

1
Sift dry ingredients into a bowl.
2
Make a nest.
3
Add oil, eggs, prunes and sugar.
4
Mix well.
5
Add vanilla and nuts.
6
Grease and flour tube pan or 2 bread pans.
7
Bake at 350u00b0 for 45 to 50 minutes.

1429

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Wesson oil, 1 1/2 c. sugar, 2 c. flour, 1 c. prunes, and more.

Yes, Prune Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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