How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Tomatoes With Herbs and a Hint of Walnuts.?

You need 8 ingredients. The key ingredients include: ¼ cup walnut oil, olive oil is just fine, 1 bulb of garlic, sliced paper thin, salt, lots black pepper, and more.

Is Garlic Tomatoes With Herbs and a Hint of Walnuts. suitable as general?

Yes, Garlic Tomatoes With Herbs and a Hint of Walnuts. falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Tomatoes With Herbs and a Hint of Walnuts.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Tomatoes With Herbs and a Hint of Walnuts.

Name: Garlic Tomatoes With Herbs and a Hint of Walnuts.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup walnut oil, olive oil is just fine; 1 bulb of garlic, sliced paper thin; salt; lots black pepper; 2 tablespoons white balsamic vinegar; 1 tablespoon minced rosemary; 2 tablespoons minced basil; 16 cups tomatoes (that are squeezed of excess water and seeds, quartered or cut into eights depending on size)

Try this homemade Garlic Tomatoes With Herbs and a Hint of Walnuts. recipe the whole family will love. Made with walnut oil, garlic, salt and lots black…

This Garlic Tomatoes With Herbs and a Hint of Walnuts. relies on simple, everyday ingredients such as salt, lots black pepper, white balsamic vinegar and minced rosemary. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¼ cup walnut oil, olive oil is just fine
1 bulb of garlic, sliced paper thin
salt
lots black pepper
2 tablespoons white balsamic vinegar
1 tablespoon minced rosemary
2 tablespoons minced basil
16 cups tomatoes (that are squeezed of excess water and seeds, quartered or cut into eights depending on size)

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Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

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