Onion buns Recipe

Name: Onion buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tbsp yeast; 1/2 cup Luke warm water; 2 tbsp white sugar; 1 1/4 tsp salt; 1 egg; 1 1/2 cup flour; 1/2 cup Luke warm milk; 2 cup onion; 4 tbsp melted butter; 1 poppy seeds on top if desired

Servings: persons

1
["saute onion on low to med heat.", "with 2 tablespoons butter until caramelized, 15-20 min and set aside", "stir together luke warm water, sugar, salt and yeast let it ""bloom"" (let yeast work, it will become a bit foamy, and be very fragrant)", "wait about 5 mins", "add egg, flour, and milk and 2 tablespoons of melted butter", "mix together, stir for 3 mins", "add in onions", "stir in a additional 1 1/2 - 2 cups of flour to make dough stiff", "place dough on well floured surface", "lightly knead, until no longer sticky, may need a bit more flour", "divide into 8 parts", "shape into flat buns; place on greased cookie sheet", "cover with a towel, and let rise in a warm place until very light or doubled in size 45-60 mins", "bake at 375 for 12-15 mins or until golden brown"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp yeast, 1/2 cup Luke warm water, 2 tbsp white sugar, 1 1/4 tsp salt, and more.

Yes, Onion buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion buns

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