Chocolate Mousse Torte

1. 1

   Stand 16 wafers around edge of 9-inch round pan lined with plastic wrap.

2. 2

   Melt 3 chocolate squares as directed on package.

3. 3

   Beat pudding mixes and 2 cups milk with whisks 2 minutes.

4. 4

   Stir in melted chocolate and 1 cup cool whip; pour into prepared pan.

5. 5

   Beat cream cheese, sugar and remaining milk with mixer until blended.

6. 6

   Stir in 1 cup of the remaining cool whip; spread over pudding.

7. 7

   Top with remaing wafers.

8. 8

   Refrigerate 3 hours.

9. 9

   Shave remaining chocolate square into curls.

10. 10

    Unmold torte on plate; top with remaining cool whip, berries and chocolate curls.

11. 11

    To make chocolate curls: Warm chocolate square by microwaving it, unwrapped, on HIGH for a few seconds.

12. 12

    Hold the square stedily and draw a vegetable peeler slowly over bottom of square to make curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.