Orange-Poppy Seed Scones Recipe

Name: Orange-Poppy Seed Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 1/3 cup sugar; 3 tablespoons poppy seeds; 1 1/2 teaspoons cream of tartar; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces; 2 teaspoons grated orange peel; 1 large egg; 2 tablespoons orange juice

Servings: persons

2 1/2 cups all purpose flour
1/3 cup sugar
3 tablespoons poppy seeds
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces
2 teaspoons grated orange peel
1 large egg
2 tablespoons orange juice

1
Preheat oven to 400F.
2
Lightly flour heavy large baking sheet.
3
Mix 2 1/2 cups flour, sugar, poppy seeds, cream of tartar, baking soda and salt in large bowl.
4
Add butter and rub in with fingertips until mixture resembles coarse meal.
5
Mix in 2 teaspoons grated orange peel.
6
Whisk egg and 2 tablespoons orange juice in medium bowl to blend.
7
Add to flour mixture; stir just until blended.
8
Turn dough out onto lightly floured surface; knead gently until smooth.
9
Divide dough in half.
10
Pat each half into 3/4-inch-thick round.
11
Cut each round into 6 wedges.
12
Arrange wedges on prepared baking sheet.
13
Bake until golden brown, about 10 minutes.
14
Serve warm.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 1/3 cup sugar, 3 tablespoons poppy seeds, 1 1/2 teaspoons cream of tartar, and more.

Yes, Orange-Poppy Seed Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Poppy Seed Scones

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