Provolone Sandwich

Name: Provolone Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 French sandwich loaves; 1/4 c. olive oil; 1 Tbsp. red wine vinegar; 2 tomatoes, thinly sliced; 1 medium cucumber, thinly sliced; 8 oz. sliced Provolone cheese; 1 medium red onion, sliced thin; 3 Tbsp. chopped parsley; 1/2 tsp. chopped basil leaves; 1/4 tsp. pepper; 1 glove garlic, minced

Eats Now Editorial Team · 423 kcal · General

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Provolone Sandwich – a delicious recipe with loaves, olive oil, red wine vinegar, tomatoes, cucumber, Provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 French sandwich loaves
1/4 c. olive oil
1 Tbsp. red wine vinegar
2 tomatoes, thinly sliced
1 medium cucumber, thinly sliced
8 oz. sliced Provolone cheese
1 medium red onion, sliced thin
3 Tbsp. chopped parsley
1/2 tsp. chopped basil leaves
1/4 tsp. pepper
1 glove garlic, minced

1
Slice loaves in half lengthwise.
2
Brush cut sides of bread with olive oil (about 4 teaspoons).
3
Combine remaining oil and vinegar and set aside.
4
Arrange 1/4 of tomato on each bottom half. Brush with vinegar mixture.
5
Arrange 1/4 of cucumber, cheese and onion over tomato.
6
Brush with remaining vinegar mix.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 French sandwich loaves, 1/4 c. olive oil, 1 Tbsp. red wine vinegar, 2 tomatoes, thinly sliced, and more.

Yes, Provolone Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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