How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provolone-Chicken Individual Pizzas?

You need 8 ingredients. The key ingredients include: 4 (6-inch) individual round pre-baked Italian bread shells or focaccia, 1/4 cup pesto, 1 1/2 cups chopped cooked chicken, 1/3 cup finely chopped red or white onion, and more.

Is Provolone-Chicken Individual Pizzas suitable as meat & poultry?

Yes, Provolone-Chicken Individual Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Provolone-Chicken Individual Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provolone-Chicken Individual Pizzas Recipe

Name: Provolone-Chicken Individual Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-inch) individual round pre-baked Italian bread shells or focaccia; 1/4 cup pesto; 1 1/2 cups chopped cooked chicken; 1/3 cup finely chopped red or white onion; 1/4 cup sliced ripe olives; 1 large (1 1/2 cups) tomato, cubed 1/2-inch; 1 tablespoon capers, drained, rinsed; 5 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut into quarters

Try this homemade Provolone-Chicken Individual Pizzas recipe the whole family will love. Made with bread shells, pesto, chicken and red or. Easy step-by…

This Provolone-Chicken Individual Pizzas relies on simple, everyday ingredients such as pesto, chopped cooked chicken, sliced ripe olives and capers, drained, rinsed. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (6-inch) individual round pre-baked Italian bread shells or focaccia
1/4 cup pesto
1 1/2 cups chopped cooked chicken
1/3 cup finely chopped red or white onion
1/4 cup sliced ripe olives
1 large (1 1/2 cups) tomato, cubed 1/2-inch
1 tablespoon capers, drained, rinsed
5 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut into quarters

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Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

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