Lennie'S Chicken And Dumplins

1. 1

   Cook whole chicken in a large pot in plenty of water and seasonings.

2. 2

   (Can cook 6 chicken legs along with it for plenty of meat.)

3. 3

   Debone (keep chicken stock).

4. 4

   Cut Crisco into flour.

5. 5

   Add milk (like biscuit dough); work this up.

6. 6

   Roll out on floured surface thin and cut in strips.

7. 7

   Separate.

8. 8

   Have chicken stock boiling with lid on.

* Per serving · 4 servings · Values may vary.

No additional tips available.