Sweet And Sour Lychee Pork Recipe

Name: Sweet And Sour Lychee Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1 egg yolk; 1 teaspoon soy sauce; 1 teaspoon rice wine; 1 teaspoon cornstarch; 1/4 teaspoon salt; 1/4 teaspoon ground Sichuan peppercorns; 5 ounces pork tenderloin, trimmed of fat and cut into 1-inch cubes; Seasoning:; 2 tablespoons white vinegar; 2 tablespoons water; 2 tablespoons white sugar; 2 teaspoons tomato paste; 1 teaspoon soy sauce; 1 teaspoon cornstarch; Stir-Fry:; oil for frying; 3 tablespoons cornstarch; 1 tablespoon vegetable oil; 2 green chile peppers, cut into 1-inch pieces, or more to taste; 2 scallions, cut into 1-inch pieces; 3 ounces canned lychees, drained; 1/4 teaspoon sesame oil

Servings: persons

Marinade:
1 egg yolk
1 teaspoon soy sauce
1 teaspoon rice wine
1 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon ground Sichuan peppercorns
5 ounces pork tenderloin, trimmed of fat and cut into 1-inch cubes
Seasoning:
2 tablespoons white vinegar
2 tablespoons water
2 tablespoons white sugar
2 teaspoons tomato paste
1 teaspoon soy sauce
1 teaspoon cornstarch
Stir-Fry:
oil for frying
3 tablespoons cornstarch
1 tablespoon vegetable oil
2 green chile peppers, cut into 1-inch pieces, or more to taste
2 scallions, cut into 1-inch pieces
3 ounces canned lychees, drained
1/4 teaspoon sesame oil

1
Combine egg yolk, soy sauce, rice wine, cornstarch, salt, and Sichuan peppercorns in a bowl to make the marinade. Add pork; marinate for at least 30 minutes.
2
Mix vinegar, water, sugar, tomato paste, soy sauce, and cornstarch together to make the seasoning sauce.
3
Heat oil in a deep saucepan over medium-high heat. Roll the marinated pork in cornstarch until each piece is well covered. Deep-fry pork for 2 minutes. Remove and drain on paper towels.
4
Heat 1 tablespoon oil in a small saucepan over medium heat. Stir-fry green peppers and scallions for 30 seconds. Add lychees and pour in the seasoning sauce. Stir well until sauce thickens. Leave over very low heat.
5
Reheat the deep-frying oil. Re-fry pork until crisp, about 30 seconds. Drain and place on a warm plate. Pour the seasoning sauce on top. Sprinkle with sesame oil and serve at once.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Marinade:, 1 egg yolk, 1 teaspoon soy sauce, 1 teaspoon rice wine, and more.

Yes, Sweet And Sour Lychee Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Lychee Pork

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