Creamy Swiss Chicken Casserole

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.

2. 2

   In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.

3. 3

   Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.

4. 4

   Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.