Provoleta with Oregano and Tomatoes

1. 1

   Preheat the oven to 450.

2. 2

   Heat a cast-iron skillet until hot.

3. 3

   Add the cheese and sprinkle with 1 tablespoon of the oregano and 1/4 teaspoon of the crushed red pepper.

4. 4

   Cook over moderate heat until the cheese begins to melt and brown on the bottom, about 2 minutes.

5. 5

   Flip the cheese and cook until the bottom begins to melt and brown, about 2 minutes.

6. 6

   Sprinkle all over with the remaining 1 tablespoon of oregano and 1/4 teaspoon of crushed red pepper and top with the grape tomatoes.

7. 7

   Bake until the cheese is melted and the tomatoes are warmed through, about 4 minutes.

8. 8

   Season with sea salt and garnish with basil.

9. 9

   Serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.