Poblano Sauce

1. 1

   Saute onion for 2 minutes, saute garlic 30 sections, add flour, whisk for 1 minute.

2. 2

   Add milk and bring to a boil, reduce heat and whisk for 5 minutes.

3. 3

   remove from heat, let cool.

4. 4

   Add salt and pepper

5. 5

   roast poblano chilis in 400 degree oven for 25-30 minutes. Place in glass bowl and cover in plastic, for 10 minutes.

6. 6

   Peel the poblano chilis, stem and seed. Add to blender with flour mixture. Add crema at the same time.

No additional tips available.