Provoleta (Grilled Provolone Cheese)

1. 1

   Heat a cast iron griddle over low heat until a drop of water sizzles on the surface.

2. 2

   Sprinkle the cheese with half the oregano and half the pepper flakes, then put it on the griddle, seasoned side down.

3. 3

   Cook for about 2 minutes, until you see the bottom starting to brown and melt, then turn it ov er with a wide spatula and cook until the second side starts to brown and the cheese is melted. Sprinkle with the remainig oregano and pepper flakes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.