Pumpkin Bread Lite Recipe

Name: Pumpkin Bread Lite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider; cooking spray; 1 cup all-purpose flour; 1 cup wheat 100% white whole; 1 cup sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves groun; 1/8 teaspoon ginger ground; 16 ounces pumpkin puree; 1/4 cup canola oil; 2 eggs

Servings: persons

1 cup apple cider
cooking spray
1 cup all-purpose flour
1 cup wheat 100% white whole
1 cup sugar
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves groun
1/8 teaspoon ginger ground
16 ounces pumpkin puree
1/4 cup canola oil
2 eggs

1
Reduce apple cider to 1/4 cup, by boiling in a small heavy saucepan over medium high heat (about 15 to 20 minutes). Once reduced, cool before using.
2
Preheat oven to 350 degrees F. Coat a 9 by 5 by 3 inch loaf pan with cooking spray.
3
Mix dry ingredients thoroughly in a large bowl.
4
Beat pumpkin, oil, eggs and 1/4 cup reduced apple cider together. Add to dry ingredients just until dry ingredients are moistened. Do not overmix.
5
Pour batter into loaf pan. Bake approximately 45 to 50 minutes, or until toothpick inserted in center of loaf comes out clean.
6
Bake approximately 45 to 50 minutes, or until toothpick inserted in center of loaf comes out clean.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup apple cider, cooking spray, 1 cup all-purpose flour, 1 cup wheat 100% white whole, and more.

Yes, Pumpkin Bread Lite falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Lite

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