How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Prosciutto And Parmesan?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 2 cloves garlic minced, 3 ounces prosciutto thinly sliced, cut into slivers, 1 1/2 pounds brussels sprouts trimmed and halved, and more.

Is Brussels Sprouts With Prosciutto And Parmesan suitable as general?

Yes, Brussels Sprouts With Prosciutto And Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Prosciutto And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Prosciutto And Parmesan

Name: Brussels Sprouts With Prosciutto And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 cloves garlic minced; 3 ounces prosciutto thinly sliced, cut into slivers; 1 1/2 pounds brussels sprouts trimmed and halved; 2 tablespoons flour; 1 1/2 cups half & half; 3 tablespoons marsala wine; 3/4 teaspoon nutmeg grated; salt; black pepper; 3/4 cup Parmesan cheese grated, divided

Try this homemade Brussels Sprouts With Prosciutto And Parmesan recipe the whole family will love. Made with butter, garlic, slivers and brussels sprout…

This Brussels Sprouts With Prosciutto And Parmesan relies on simple, everyday ingredients such as butter, garlic minced, flour and half & half. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brussels Sprouts With Prosciutto And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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