How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. green onion, chopped, 2 Tbsp. ketchup, 1 Tbsp. horseradish, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. green onion, chopped; 2 Tbsp. ketchup; 1 Tbsp. horseradish; 1 (7 oz.) can salmon, drained and flaked; 1 (7.5 oz.) pkg. Pepperidge Farm sesame snack sticks

Salmon Dip – a delicious recipe with cream cheese, green onion, ketchup, horseradish, salmon, sesame snack sticks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. green onion, chopped
2 Tbsp. ketchup
1 Tbsp. horseradish
1 (7 oz.) can salmon, drained and flaked
1 (7.5 oz.) pkg. Pepperidge Farm sesame snack sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Salmon Dip

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