Try this homemade Provence Vinaigrette recipe the whole family will love. Made with Dijonnaise, balsamic vinegar, spring onions and fresh rosemary. Easy…
This Provence Vinaigrette relies on simple, everyday ingredients such as dijonnaise, balsamic vinegar, chopped spring onions and fresh rosemary, chopped. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026