How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provence Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/4 c. Dijonnaise, 3 Tbsp. balsamic vinegar, 1/2 c. chopped spring onions, 2 Tbsp. fresh rosemary, chopped, and more.

Is Provence Vinaigrette suitable as salads?

Yes, Provence Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Provence Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provence Vinaigrette Recipe

Name: Provence Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Dijonnaise; 3 Tbsp. balsamic vinegar; 1/2 c. chopped spring onions; 2 Tbsp. fresh rosemary, chopped; 2 Tbsp. fresh thyme, chopped; salt and pepper; 2/3 c. olive oil

Provence Vinaigrette – a delicious recipe with Dijonnaise, balsamic vinegar, spring onions, fresh rosemary, fresh thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. Dijonnaise
3 Tbsp. balsamic vinegar
1/2 c. chopped spring onions
2 Tbsp. fresh rosemary, chopped
2 Tbsp. fresh thyme, chopped
salt and pepper
2/3 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Salads

Eats Now Editorial Team

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Provence Vinaigrette

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