Try this homemade Red Cabbage Slaw with Seared Steak recipe the whole family will love. Made with shredded red cabbage, green onions, Mayonnaise and App…
This Red Cabbage Slaw with Seared Steak relies on simple, everyday ingredients such as shredded red cabbage, green onions, sliced, kraft real mayo mayonnaise and heinz apple cider vinegar. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026