How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw with Seared Steak?

You need 8 ingredients. The key ingredients include: 6 cups shredded red cabbage, 2 green onions, sliced, 1/4 cup KRAFT Real Mayo Mayonnaise, 1 Tbsp. HEINZ Apple Cider Vinegar, and more.

Is Red Cabbage Slaw with Seared Steak suitable as salads?

Yes, Red Cabbage Slaw with Seared Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw with Seared Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw with Seared Steak Recipe

Name: Red Cabbage Slaw with Seared Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded red cabbage; 2 green onions, sliced; 1/4 cup KRAFT Real Mayo Mayonnaise; 1 Tbsp. HEINZ Apple Cider Vinegar; 1 tsp. sugar; 2 Tbsp. A.1. Dry Rub Cracked Peppercorn; 1 beef sirloin steak (1 lb.), 1/2 inch thick Whole Foods 1 lb For $7.99 thru 02/09; 1/2 cup chopped PLANTERS Pecans

Red Cabbage Slaw with Seared Steak – a delicious recipe with shredded red cabbage, green onions, Mayonnaise, Apple Cider Vinegar, sugar, Rub Cracked Peppercorn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups shredded red cabbage
2 green onions, sliced
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Apple Cider Vinegar
1 tsp. sugar
2 Tbsp. A.1. Dry Rub Cracked Peppercorn
1 beef sirloin steak (1 lb.), 1/2 inch thick Whole Foods 1 lb For $7.99 thru 02/09
1/2 cup chopped PLANTERS Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Salads

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Red Cabbage Slaw with Seared Steak

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