Provencale Vinegar

1. 1

   Combine all the ingredients in a glass bottle, making sure that the herbs are covered.

2. 2

   Cover the bottle, place in a cool dark place for at least one week.

3. 3

   The vinegar will last up to 3 months if covered well and refrigerated.

4. 4

   The infused vinegar can be used in marinades by combining with olive oil.

5. 5

   It can be used alone, splashed on after cooking, to enliven vegetables or salads, grilled vegetables, fish or chicken.

6. 6

   The vinegar can be used to make an interesting viniagrette or as a condiment in place of salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.