Name: Lamb Stew With Raisins
Yield: 4 servings
Ingredients: 3 tablespoons grapeseed oil; 3 lbs boneless lamb shoulder, cut into 1 in cubes; salt and pepper; 2 tablespoons flour; 2 cups red wine; 1 bay leaf; 2 sprigs thyme and parsley; 5 garlic cloves; 1 medium onion; 6 cloves; 5 ounces golden raisins; 1 cinnamon stick; 1 tablespoon mustard seeds or 1 tablespoon mustard powder; 3 whole star anise

3 tablespoons grapeseed oil

3 lbs boneless lamb shoulder, cut into 1 in cubes

salt and pepper

2 tablespoons flour

2 cups red wine

1 bay leaf

2 sprigs thyme and parsley

5 garlic cloves

1 medium onion

6 cloves

5 ounces golden raisins

1 cinnamon stick

1 tablespoon mustard seeds or 1 tablespoon mustard powder

3 whole star anise

Lamb Stew With Raisins

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