Garden, Beef And Rice Dish

1. 1

   In a saucepan, brown ground beef.

2. 2

   Cook onion and garlic (use shortening, if needed).

3. 3

   Stir to separate meat; pour off fat.

4. 4

   Add vegetable soup, dry mustard, Worcestershire sauce and rice.

5. 5

   Bring to a boil; stir and cover.

6. 6

   Cook over low heat 10 minutes or until liquid is absorbed.

7. 7

   Stir often.

8. 8

   After cooking, to keep warm, place in warm oven until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.