Short Cut Chili Sauce

Name: Short Cut Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. peeled and chopped tomatoes; 3 c. chopped celery; 1 c. chopped green pepper; 2 c. sugar; 1 1/2 tsp. pepper; 1 c. white vinegar; 2 c. chopped onion; 1/4 c. salt; 1/4 c. brown sugar; 1 1/2 tsp. mixed pickling spices

Eats Now Editorial Team · 642 kcal · Soups & Stews

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Short Cut Chili Sauce – a delicious recipe with tomatoes, celery, green pepper, sugar, pepper, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 qt. peeled and chopped tomatoes
3 c. chopped celery
1 c. chopped green pepper
2 c. sugar
1 1/2 tsp. pepper
1 c. white vinegar
2 c. chopped onion
1/4 c. salt
1/4 c. brown sugar
1 1/2 tsp. mixed pickling spices

1
Combine tomatoes, celery, onion, green pepper and salt.
2
Let stand overnight.
3
Drain in colander; do not press vegetables. Place vegetable mixture in kettle.
4
Add sugar, brown sugar, pepper, mixed spices (in a cloth) and vinegar.
5
Bring to boil. Reduce heat and simmer, uncovered, for 15 minutes.
6
Put in jars and seal.
7
Process in boiling water for 10 minutes.

642

kcal

Calories

158

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. peeled and chopped tomatoes, 3 c. chopped celery, 1 c. chopped green pepper, 2 c. sugar, and more.

Yes, Short Cut Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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