Provençale Potato Gratin Recipe

Name: Provençale Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds yellow Finnish or red potatoes, cut into 1/8-inch-thick slices; Cooking spray; 3 plum tomatoes, cut into 1/8-inch-thick slices (about 1 cup), divided; 1 cup thinly sliced red onion, separated into rings and divided; 3 tablespoons chopped fresh basil, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons thinly sliced ripe olives; 1/2 cup low-salt chicken broth or water; 2 teaspoons olive oil; 1/2 cup (2 ounces) grated Asiago cheese

Servings: persons

1 1/4 pounds yellow Finnish or red potatoes, cut into 1/8-inch-thick slices
Cooking spray
3 plum tomatoes, cut into 1/8-inch-thick slices (about 1 cup), divided
1 cup thinly sliced red onion, separated into rings and divided
3 tablespoons chopped fresh basil, divided
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons thinly sliced ripe olives
1/2 cup low-salt chicken broth or water
2 teaspoons olive oil
1/2 cup (2 ounces) grated Asiago cheese

1
Preheat oven to 400u00b0. Arrange one-third of potato slices in the bottom of an 8-inch baking dish or a 2-quart casserole coated with cooking spray. Top the potatoes with 1/3 cup tomato slices, 1/3 cup onion slices, 1 tablespoon basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Repeat the layers except for salt and pepper, and sprinkle sliced ripe olives over the top layer.
2
Combine broth and oil, and drizzle over the potatoes. Cover with foil and bake at 400u00b0 for 40 minutes. Uncover, and bake 25 minutes or until potatoes are tender. Sprinkle potatoes with Asiago cheese, and bake for 3 minutes or until cheese melts.
3
Note: This recipe can also be prepared in 4 individual gratin dishes. The baking times will be the same.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pounds yellow Finnish or red potatoes, cut into 1/8-inch-thick slices, Cooking spray, 3 plum tomatoes, cut into 1/8-inch-thick slices (about 1 cup), divided, 1 cup thinly sliced red onion, separated into rings and divided, and more.

Yes, Provençale Potato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençale Potato Gratin

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