Bacon And Potato Soup Recipe

Name: Bacon And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, diced; 1 large onion, diced; salt & pepper; 1 sprig fresh thyme; 2 sprigs fresh rosemary; 1 bay leaf; 15 yukon gold potatoes, peeled and diced,cut into 1/2 inch pieces; 1 teaspoon chopped garlic; 2 quarts vegetable stock or 2 quarts water; 1 cup cream; 1/4 cup whole grain mustard (one spiked with horseradish is wonderful)

Servings: persons

1/2 lb bacon, diced
1 large onion, diced
salt & pepper
1 sprig fresh thyme
2 sprigs fresh rosemary
1 bay leaf
15 yukon gold potatoes, peeled and diced,cut into 1/2 inch pieces
1 teaspoon chopped garlic
2 quarts vegetable stock or 2 quarts water
1 cup cream
1/4 cup whole grain mustard (one spiked with horseradish is wonderful)

1
Cook bacon in a large stockpot over medium heat until crispy.
2
Add onion and cook 4-5 minutes, until tender.
3
Add salt and pepper, thyme sprig, rosemary sprigs, and bay leaf.
4
Add potatoes and garlic, and mix well with bacon and onions.
5
Add stock or water and bring to a boil.
6
Reduce heat and simmer for 20 minutes, or until potatoes are tender.
7
Add cream and mustard; stir to blend.
8
Remove bayleaf and puree about 1/2 of the soup in a blender.
9
Mix blended soup with the rest of the soup.
10
Adjust seasonings.
11
To serve, ladle soup into bowls and top with chopped scallions.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb bacon, diced, 1 large onion, diced, salt & pepper, 1 sprig fresh thyme, and more.

Yes, Bacon And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Potato Soup

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